How to grease and line a tin!

A silly post, but one which will make your life easier ;)

1. Remove the base of your tin (if possible, if not draw around it on a piece of paper and remind yourself to buy some loose bottom tins). Heavy tins are usually best, I love this range from amazon...
But in an ideal world I've have all Circulon bakeware. Ah well! I digress as usual...

2. Grease the upper side of the base of the tin, then flip it over and stick it to the paper... If you have a solid bottom tin then cut out the paper and grease it.

3. Cut out the paper, then stick it onto the tin, peel it off and stick it on again the other side. Hey presto! You have a greased paper stuck to your tin :)

4. Then, grease and line the rest of your tin using strips of paper if you need.