Wednesday, 6 November 2013

Chocolate cherry cheesecake cake

I made this beast of a pud this week. It's from the Hummingbird Bakery Home Sweet Home book, and boy oh boy is it calorific :)

It's basically an adventure into a Bundt tin involving dense chocolate cake wrapped around a cheesecake core studded with sour dried cherries. Oh, and glazed with cherry jam. Obvs.

I won't repeat the recipe for copyright reasons but the idea of cake wrapped around cheesecake is a winner in my book... I'm thinking future incarnations would be chocolate cake and ginger cheesecake, coconut cake with lime cheesecake, chocolate and raspberry cake with raspberry vanilla cheesecake...

Tin...
Half of the cake mix in...

Piped with cheesecake mix...

Covered with more cake batter...

Finished and glazed :)

JB x

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